Steve’s Market Catering

Our menu is wide ranging, flexible, and versatile.

We offer full catering services for a variety of events such as barbecues, corporate events, birthdays, graduations, and more. Speak with our catering coordinator and ask about a full selection of our catering options, call us at 201‑327-9466 .

Place Catering Order Online

Starters

VEGETARIAN

  • Arancini – Sicilian crispy rice balls stuffed with creamy mozzarella and fresh peas. Served with fresh marinara dipping sauce
  • Bocconcini – Small skewered fresh mozzarella balls and marinated cherry or grape tomatoes
  • Brie – wrapped phyllo bites with raspberry jam
  • Fried Artichoke Hearts – with lemon garlic aioli dipping sauce
  • Yukon Gold Potato Pancakes – with sour cream and chives
  • Vegetable Spring Rolls – with a soy dipping sauce
  • Grilled Whole Eggplant – with harissa vinaigrette and toasted pita triangles

POULTRY

  • Chicken Satay – Grilled, marinated, and skewered chicken served with peanut dipping sauce
  • Chicken Quesadilla – Shredded seasoned chicken, Monterey Jack, sharp cheddar, roasted peppers, and onions. Served with sour cream and roasted tomato salsa
  • Coconut Chicken Bites – with red pepper ginger dipping sauce
  • Buffalo Chicken Arancini – crispy rice balls stuffed with buffalo chicken. Served with a blue cheese dipping sauce

MEATS

  • Grilled Baby Lamb Chops – marinated in fresh rosemary, garlic, and lemon
  • Empanadas – Pastry stuffed with ground beef, tomato, corn, and spices served with a salsa verde dipping sauce
  • Beef Filet – served with crostini and horseradish mayo sauce
  • Pigs-in-a-blanket – with spicy brown mustard
  • Sausage-stuffed mushrooms – Steve’s legendary homemade Italian sausage stuffed into fresh mushrooms with a crunchy panko & pecorino topping
  • Beef Wellington – Tender filet mignon, coated with a mushroom sauce, wrapped in tender puff pastry

FISH

  • Baked Clams Oreganata – chopped clams topped with seasoned garlicky bread crumbs
  • Baked Clams Casino – chopped clams topped with chopped bacon, tomato, and seasoned bread crumbs
  • Jumbo Lump Crab Cakes – with sriracha dipping sauce
  • Shrimp Cocktail – with classic cocktail sauce
  • Grilled Marinated Shrimp Cocktail – with sriracha dipping sauce

Green Salads

  • Garden Salad – Fresh mixed baby greens, sliced cucumbers, sweet grape tomatoes, shredded carrots, red cabbage, with balsamic vinaigrette
  • Steve’s Health Salad – Baby spinach, sweet cherry heirloom tomatoes, pea shoots, shredded red cabbage, creamy avocado, toasted walnuts, hard boiled eggs, quinoa, with balsamic vinaigrette
  • Mediterranean Greek Salad – Romaine lettuce, feta cheese crumbles, kalamata olives, red onion, cucumbers, peperoncini, stuffed grape leaves, with lemon, oregano vinaigrette
  • Arugula Salad – Roasted beets, toasted pecan, dried cranberries, goat cheese, with honey, lemon vinaigrette
  • Caesar Salad – Crispy baby romaine lettuce, parmesan cheese, homemade croutons, with classic Caesar dressing

Side Salads

  • Macaroni
  • BLT Macaroni
  • Potato
  • German Potato
  • Creamy Coleslaw
  • Tangy Coleslaw (vinegar based)
  • Tomato, red onion, cucumber and red wine vinaigrette
  • Sesame Noodle Salad
  • Orzo with spinach, feta, peppers, onions, dried cranberries, and apple cider vinaigrette
  • Bocconcini (mozzarella balls), roasted peppers, fresh basil and extra virgin olive oil
  • Roasted beets with red onion and feta

Entrées

CHICKEN

  • Provencal Roasted Chicken – Boneless chicken breasts and thighs roasted over fennel, shallots, and Yukon gold potatoes with herbs de Provence, fresh lemon, and thyme
  • Chicken Bouillabaisse – Similar to the famous French stew — but with bone-in chicken thighs and breasts, browned and braised in a rich tomato saffron broth
  • Scarpariello – Chicken cutlets sautéed with sweet and/or hot Italian sausage and mushrooms, finished with a lemon white wine and rosemary sauce
  • Tuscany – Chicken cutlets sautéed with earthy porcini mushrooms and finished with a rich Madeira wine sauce
  • Francesca – Grilled boneless chicken breasts and thighs with sautéed portobello mushrooms, broccoli rabe, and mozzarella, drizzled with sweet balsamic glaze
  • Giambotta – Boneless chicken thighs sautéed with hot and/or sweet cherry peppers, mushrooms, and potatoes, and finished with a white wine vinegar sauce
  • Chicken Marsala
  • Chicken Francese
  • Chicken Piccata
  • Chicken Parmigiana

VEAL

  • Osso Bucco – Veal shanks braised in white wine and tomatoes until tender and finished with gremolata
  • Sorrentina – Sautéed veal cutlets topped with prosciutto, eggplant, mozzarella, and finished with a sherry wine tomato sauce
  • Arrabbiata – Veal cutlets sautéed with sweet and hot cherry peppers and finished with a spicy brown sauce
  • Veal Marsala
  • Veal Francese
  • Veal Piccata
  • Veal Parmigiana

PORK & PRIME BEEF

  • Grilled or Roasted Filet Mignon – sliced and finished with veal demi-glacé, port wine, and horseradish sauce
  • Homemade Classic Italian Meatballs – smothered in fresh marinara sauce
  • Soy and ginger marinated grilled Skirt Steak – with julienned vegetables served over noodles
  • Filet Mignon Tips – Smothered in mushrooms and onions and finished with au jus butter sauce
  • Braised Beef Brisket – with caramelized onions, garlic and red wine
  • Stuffed Pork Loin – stuffed with prosciutto, broccoli rabe, and provolone cheese
  • Classic Sausage and Peppers – sweet Italian sausages sautéed with onions and peppers in a light tomato and garlic sauce
  • Barbecue St. Louis Ribs – fall off the bone ribs with classic BBQ sauce
  • Baby Back Ribs
  • Pulled Pork – pork shoulder braised until pull-apart tender and served with a tangy BBQ sauce, slaw and soft buns

SEAFOOD

  • Stuffed Flounder Filet – stuffed with spinach, roasted peppers, provolone cheese with a garlic white wine sauce
  • Pistachio Crusted Chilean Sea Bass – pan seared with a lemon butter sauce
  • Honey Glazed and Roasted Salmon – with a fresh arugula and almond pesto
  • Grilled Salmon – with Salsa Verde

Pasta

  • Pasta alla Norma – penne with sautéed eggplant, fresh mozzarella and plum tomato sauce
  • Fusilli – roasted vegetables and fresh garlic and olive oil (add chicken)
  • Gnocchi Sorrentina – pillowy potato dumplings with sautéed eggplant, baked in a rich tomato sauce with bubbling mozzarella cheese and fresh basil
  • Cavatelli and Broccoli – sautéed with garlic, olive oil and parmigiana reggiano
  • Rigatoni Bolognese – classic Italian braised meat ragu
  • Orecchiette – sweet and/or hot sausage sautéed with broccoli rabe, garlic, and olive oil
  • Shrimp and Scallop Scampi – in a white wine garlic sauce
  • Penne alla Vodka (add chicken, add shrimp)
  • Baked Ziti
  • Manicotti
  • Stuffed Shells
  • Lasagna
  • Vegetable Lasagna
  • Rigatoni Sunday Gravy – classic meat sauce, sweet and hot Italian sausage, braciole, and fresh ricotta cheese

Vegetables and Sides

  • Sautéed Broccoli Rabe – in garlic, olive oil, and crushed red pepper flakes
  • Grilled or Steamed Asparagus – with a lemon butter sauce
  • Sautéed Broccoli – in olive oil and garlic
  • String Beans Almondine
  • Sautéed Spinach – in olive oil and garlic
  • Roasted Cauliflower and/or Broccoli – with olive oil and sea salt
  • Grilled or roasted seasonal vegetables
  • Roasted Brussel Sprouts – with crispy bacon
  • Roasted Rosemary Potatoes
  • Scalloped Potatoes
  • Fluffy Mashed Potatoes
  • Yukon Gold and Cauliflower Mashed Potatoes
  • Rice Pilaf – with peas, carrots and onions

Platters

  • Antipasto – Italian meats, cheeses, roasted peppers, olives, broccoli rabe
  • Grilled Vegetable Platter – asparagus, zucchini, squash, eggplant, cherry tomatoes and assorted peppers
  • Vegetable Crudités – sweet carrots, crunchy celery, french beans, white button mushrooms, cucumbers, colored peppers, sweet snap peas, cherry tomatoes with homemade creamy buttermilk dressing
  • Cheeses – four varieties of cheese, cheese spreads, crackers, strawberries and grapes
  • Charcuterie Board – select cheeses and Italian meats, olives, roasted peppers, fresh grapes, dried fruits, herb infused olive oil, crackers and sliced baguette
  • Grilled Marinated Shrimp – with sriracha dipping sauce
  • Shrimp Cocktail – with classic cocktail sauce
  • Seasonal Berries
  • Seasonal Fruit

Sandwiches

  • The Main Street – roast beef with melted Swiss, caramelized onions and horseradish sauce
  • The Finch – pepper turkey, pepper jack cheese, lettuce, tomato, cucumber, and mustard
  • The Railroad (Italian Combo) – ham, genoa salami, pepperoni, provolone, lettuce, tomato, onions, and oil and vinegar
  • The Ramsey – turkey, roast beef, muenster, coleslaw and Russian dressing
  • The Firehouse – buffalo chicken, Colby jack cheese, lettuce, tomato, jalapeño bacon, and ranch dressing
  • The Stonehouse – roast beef, American cheese, lettuce, tomato, and mayo
  • The Market – harvarti cheese, baby spinach, tomato, avocado, cucumber, oil and vinegar
  • The Village Square – fried eggplant, mozzarella cheese, roasted peppers, and balsamic
  • The Tisdale – deluxe ham, Swiss cheese, lettuce, tomato, and mustard
  • Chicken Caesar Wrap – chicken breast, crispy romaine, Caesar dressing, and Parmesan cheese
  • Turkey and Brie Wrap – oven gold turkey, creamy Brie cheese, baby spinach, shredded carrots, and honey mustard dressing
  • Chicken Salad Wrap – white meat chicken, celery, dried cranberries, pecans
  • and mayo
Place Catering Order Online